Pollux and Castor offer a full solution to one of the most pressing food safety issues in the professional kitchen: food contaminations caused by raw or undercooked eggs.
In the world of Intelligent Food Safety Equipment, Pollux is the kitchen appliance that pasteurizes up to 60 eggs and that is capable of cooking the eggs to perfection.
Castor is the breakfast appliance that keeps up to 30 eggs safe and warm for the duration of a full breakfast, without any further coagulation.
