• Presents perfectly prepared and perfectly safe Salmonella-free eggs.
• Pasteurizes up to 60 eggs at a time while retaining their composition, their raw cooking properties and their nutritional value.
• Pasteurizes and cooks up to 60 eggs at a time to perfection (14 cooking menu options), leading to increased customer satisfaction with breakfast.
• Stores up to 60 cooked eggs at perfect consumption temperature for 5 hours without further coagulation.
• Optimizes yolk position.
• Prevents yolk rim discoloring.
• Reduces costs, excellent return on investment.
• Offers far more convenience to kitchen staff, easy to operate.
• HACCP compliant, microprocessor driven.
• HACCP compliant, logs each process, log sheets may be downloaded (IR port) and printed.
• Enables implementation of global egg cooking standards.

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