LEDA  TECHNOLOGIES  CHANGES  NAME
TO BETTCHER  FOODSERVICE

Leda Technologies, GmbH announces a corporate name change.  Effective 1 April, 2009, the company’s new name will be Bettcher Foodservice, GmbH.  The new name reflects the current corporate ownership of the company; Bettcher Industries, a leading worldwide manufacturer of equipment for food processing and foodservice operations, acquired the assets of Leda Technologies in 2007.  The name change fulfills a desire to expand the company’s unique egg pasteurization product lines leveraging a brand name that has worldwide recognition and customer appeal.

While the company’s name is changing, there is no change to the products being manufactured and sold.  As the developer of point-of-use pasteurization technology now available to commercial kitchens and on breakfast buffet lines, a special patented process enables eggs to be pasteurized in the shell and safely stored for long periods of time.  No other point-of-use technology is available that essentially eliminates the presence of harmful pathogens such as salmonella and avian influenza that are potentially lethal to consumers.

In addition to a continuation of the product line offering, no changes are being made to the company’s organization or personnel.  Company operations are based in Dierikon, Switzerland.


 

Bettcher Foodservice, GmbH - The solution for perfectly safe shell eggs

Worldwide-patented technology from Bettcher Foodservice results in exclusive appliances for your professional kitchen! Pollux assures that all processed shell eggs are totally bacteria free while fully retaining their nutritional value and raw characteristics. In addition, Pollux is capable of pasteurizing and cooking fresh shell eggs to perfection in one process.  Holding them at a safe consumption temperature is another feature of Pollux and of Castor, an attractively designed breakfast buffet appliance, allowing you to offer perfectly cooked and perfectly safe eggs without additional coagulation to your guests during an entire breakfast.

Raw eggs processed by Pollux can not be distinguished from fresh raw shell eggs and are the world's only safe and top quality solution for potentially dangerous dishes, such as eggnog, bearnaise, mayonnaise, salad dressing, sabayon, tiramisu, chocolate mousse and other raw or partially cooked egg dishes. In 2003, most European countries have shown a 40 % increase on food contaminations caused by Salmonella Enteritidis, almost exclusively linked with the use of raw or undercooked shell eggs.

Pollux is user-friendly and complies with HACCP requirements. Leda Technologies?pasteurization equipment has been certified by SGS, the world leader in the field of verification, testing and certifications. Leda Technologies exceeds the USDA and FDA pasteurization criteria for eggs in shell.

 


 


Bettcher Industries, Inc., Birmingham, OH USA acquires Leda Technologies.
Click here for more information.

Pollux wins Silver Mercury Award 2005

Pollux wins New Product Award at Hotelympia 2004

Overall Best Product
Best Kitchen Product

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Catex 2003, Dublin, Ireland

 
Disclaimer/ Copyright?2009 Bettcher Foodservice, GmbH, Pilatusstrasse 4, CH-6036 Dierikon, Switzerland.
Phone
+41 (41) 455 58 40    Fax +41 (41) 348 02 29    e-mail: eggs@bettcher.com.